Northeast food - bean curd skin with pepper-You Are Foodie

By Hayden
71

Northeast food - bean curd skin with pepper

Main Ingredients

Pepper 2
Dried bean curd 250g

Auxiliary Ingredients

Minced garlic few
chopped green onion few

Seasonings

Step 1 . Boil the dried tofu until soft, then remove it and set aside.

Step 2 . Heat the oil in the wok, pour in the chopped scallion and garlic, stir fry until fragrant, add 2 tablespoons of raw soy sauce, pour in 2 bowls of water, and then pour in the dried tofu.

Step 3 . Add half a teaspoon of sugar, a little chicken essence, and 2 teaspoons of salt to stew until the soup becomes less. Thicken the sauce (the salt should be increased or decreased according to the amount of dried tofu; the sauce should be thicker).

Step 4 . Pour in the chopped peppers and stir fry, then add a spoonful of oyster sauce, stir fry a proper amount of garlic for 1 minute, and then remove from the pot.

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