Cooking Steps

Fried pork slices with green peppers and potatoes

Fried pork slices with green peppers and potatoes
Main Ingredients
Seasonings
-- Cooking Steps --
Fried pork slices with green peppers and potatoes
Step 1 . Prepare the tenderloin, wash two potatoes and two screw peppers.
Fried pork slices with green peppers and potatoes
Step 2 . Marinate the tenderloin slices in starch cooking wine for 10 minutes, peel and slice the potato slices, soak the excess starch in water, and cut the screw pepper into pieces.
Fried pork slices with green peppers and potatoes
Step 3 . Fry tenderloin slices in oil until color changes. Remove and set aside.
Fried pork slices with green peppers and potatoes
Step 4 . Fry potato slices in oil until translucent.
Fried pork slices with green peppers and potatoes
Step 5 . Add screw pepper, raw soy sauce, cooking wine and sugar, stir fry well.
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