Cooking Steps

Egg bun with Sophora japonica

Egg bun with Sophora japonica

Acacia flower is from snack to big taste. It is fragrant and sweet, rich in vitamins and minerals, and has the effect of clearing heat, detoxifying, lowering blood pressure and blood lipids. When there were locust flowers in spring, I picked some and dried them in the sun for storage. Today, I steamed egg buns with locust flowers to taste the taste of spring
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Egg bun with Sophora japonica
Step 1 . Prepare a proper amount of flour, add yeast, sugar, warm water and flour.
Egg bun with Sophora japonica
Step 2 . Prepare dried Sophora japonica, eggs, green onions
Egg bun with Sophora japonica
Step 3 . Dough can be mixed into dough with moderate softness and hardness according to your taste. Personally, I prefer the hard dough. The surface of steamed stuffed bun is relatively smooth... Cover the dough with cling film to wake up.
Egg bun with Sophora japonica
Step 4 . Wash the dried Sophora japonica and soak it in warm water for 20 minutes. Beat the eggs into a bowl and set aside.
Egg bun with Sophora japonica
Step 5 . Fry the eggs in hot oil quickly, break them with a shovel, put them in a bowl and let them cool.
Egg bun with Sophora japonica
Step 6 . Take out the soaked Sophora japonica and add the chopped spring onion and egg crumbs
Egg bun with Sophora japonica
Step 7 . Add an appropriate amount of salt, soy sauce, oyster sauce, chicken essence, pepper powder, put more edible oil, Sophora japonica is a dry dish, and more oil tastes better. If you like pepper, you can also put some pepper powder.
Egg bun with Sophora japonica
Step 8 . Take out the wake-up dough, knead the dough to exhaust the air, cut it into dosage forms of similar size, and roll it into dough. My rolling skill is poor 😅
Egg bun with Sophora japonica
Step 9 . Wrap the steamed stuffed bun and put it at room temperature to wake up again for 15 minutes.
Egg bun with Sophora japonica
Step 10 . Put the steamed buns into the pot directly after the second awakening. Bring them to the boil over high heat and steam them over medium heat for 15 minutes. Turn off the heat and simmer for 5 minutes before opening the lid of the pot.
Egg bun with Sophora japonica
Step 11 . The finished steamed stuffed bun tastes very good. Personally, I'm not very good at making steamed stuffed bun.
Egg bun with Sophora japonica
Step 12 . My noodles and I are hard... The steamed stuffed bun skin is not very soft, but it is very strong and personal.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Chinese sausage pasta

Chinese sausage pasta

Pasta,sausage,onion,Little tomato,Olive oil,pepper,The soy sauce,chili powder,garlic,zanthoxylum oil,salt,Dry pepper,RUM,Tomato sauce,basil ,staple food,Italy cuisine,lunch,dinner
Braised yellow croaker

Braised yellow croaker

Yellow croaker,egg,Hot Dishes
Sushi

Sushi

rice,Seaweed,Sour radish,Fresh cucumber,dried meat floss,lettuce,barbecue,Crab stick,Semen sesami nigrum,staple food,Summer recipes
Sweet potato red bean horseshoe cake

Sweet potato red bean horseshoe cake

Horseshoe powder,Red bean stuffing,sweet potato,clean water,Cakes and Pastries
Braised pork with beancurd

Braised pork with beancurd

Pork with pork,Beancurd,White sugar,salt,monosodium glutamate,ginger,Large material,Presbyopia,Hot Dishes
Fried Pleurotus eryngii with green pepper

Fried Pleurotus eryngii with green pepper

Green pepper,Pleurotus eryngii,Sichuan Pepper,Hot Dishes,Summer recipes
Mixed Sea Rainbow with Shredded Bamboo Shoots and Silver Needle

Mixed Sea Rainbow with Shredded Bamboo Shoots and Silver Needle

Hai Hong,Silver needle,Lettuce,Garlic,salt,sugar,monosodium glutamate,Vinegar,Cold Dishes,home cooking
Roasted Chestnuts with Osmanthus Honey

Roasted Chestnuts with Osmanthus Honey

Chestnut,hot water,White sugar,Edible oil,Dried osmanthus,Osmanthus honey,street food
Yunnan special snack fried bait

Yunnan special snack fried bait

Bait block,Chinese cabbage,Leek,Pickled vegetables,staple food,home cooking,children,Yunnan cuisine,lunch,Working meal
Stewed mutton with thirteen spices

Stewed mutton with thirteen spices

mutton,salt,sugar,Cooking wine,Fresh extract,Old smoke,ginger,scallion,Green garlic,chili paste,Star anise,chinese cinnamon,Sichuan Pepper,Hot Dishes,home cooking,Private dishes,Banquet dishes,lunch,dinner