Egg bun with Sophora japonica-You Are Foodie

By Sally
90

Egg bun with Sophora japonica

Acacia flower is from snack to big taste. It is fragrant and sweet, rich in vitamins and minerals, and has the effect of clearing heat, detoxifying, lowering blood pressure and blood lipids. When there were locust flowers in spring, I picked some and dried them in the sun for storage. Today, I steamed egg buns with locust flowers to taste the taste of spring

Main Ingredients

flour appropriate amount
Dried Sophora japonica appropriate amount

Auxiliary Ingredients

green Chinese onion 2
egg 7

Seasonings

Oyster sauce appropriate amount
Raw appropriate amount
salt appropriate amount

Step 1 . Prepare a proper amount of flour, add yeast, sugar, warm water and flour.

Step 2 . Prepare dried Sophora japonica, eggs, green onions

Step 3 . Dough can be mixed into dough with moderate softness and hardness according to your taste. Personally, I prefer the hard dough. The surface of steamed stuffed bun is relatively smooth... Cover the dough with cling film to wake up.

Step 4 . Wash the dried Sophora japonica and soak it in warm water for 20 minutes. Beat the eggs into a bowl and set aside.

Step 5 . Fry the eggs in hot oil quickly, break them with a shovel, put them in a bowl and let them cool.

Step 6 . Take out the soaked Sophora japonica and add the chopped spring onion and egg crumbs

Step 7 . Add an appropriate amount of salt, soy sauce, oyster sauce, chicken essence, pepper powder, put more edible oil, Sophora japonica is a dry dish, and more oil tastes better. If you like pepper, you can also put some pepper powder.

Step 8 . Take out the wake-up dough, knead the dough to exhaust the air, cut it into dosage forms of similar size, and roll it into dough. My rolling skill is poor 😅

Step 9 . Wrap the steamed stuffed bun and put it at room temperature to wake up again for 15 minutes.

Step 10 . Put the steamed buns into the pot directly after the second awakening. Bring them to the boil over high heat and steam them over medium heat for 15 minutes. Turn off the heat and simmer for 5 minutes before opening the lid of the pot.

Step 11 . The finished steamed stuffed bun tastes very good. Personally, I'm not very good at making steamed stuffed bun.

Step 12 . My noodles and I are hard... The steamed stuffed bun skin is not very soft, but it is very strong and personal.

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