Cooking Steps

Egg bun with Sophora japonica

Egg bun with Sophora japonica

Acacia flower is from snack to big taste. It is fragrant and sweet, rich in vitamins and minerals, and has the effect of clearing heat, detoxifying, lowering blood pressure and blood lipids. When there were locust flowers in spring, I picked some and dried them in the sun for storage. Today, I steamed egg buns with locust flowers to taste the taste of spring
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Egg bun with Sophora japonica
Step 1 . Prepare a proper amount of flour, add yeast, sugar, warm water and flour.
Egg bun with Sophora japonica
Step 2 . Prepare dried Sophora japonica, eggs, green onions
Egg bun with Sophora japonica
Step 3 . Dough can be mixed into dough with moderate softness and hardness according to your taste. Personally, I prefer the hard dough. The surface of steamed stuffed bun is relatively smooth... Cover the dough with cling film to wake up.
Egg bun with Sophora japonica
Step 4 . Wash the dried Sophora japonica and soak it in warm water for 20 minutes. Beat the eggs into a bowl and set aside.
Egg bun with Sophora japonica
Step 5 . Fry the eggs in hot oil quickly, break them with a shovel, put them in a bowl and let them cool.
Egg bun with Sophora japonica
Step 6 . Take out the soaked Sophora japonica and add the chopped spring onion and egg crumbs
Egg bun with Sophora japonica
Step 7 . Add an appropriate amount of salt, soy sauce, oyster sauce, chicken essence, pepper powder, put more edible oil, Sophora japonica is a dry dish, and more oil tastes better. If you like pepper, you can also put some pepper powder.
Egg bun with Sophora japonica
Step 8 . Take out the wake-up dough, knead the dough to exhaust the air, cut it into dosage forms of similar size, and roll it into dough. My rolling skill is poor 😅
Egg bun with Sophora japonica
Step 9 . Wrap the steamed stuffed bun and put it at room temperature to wake up again for 15 minutes.
Egg bun with Sophora japonica
Step 10 . Put the steamed buns into the pot directly after the second awakening. Bring them to the boil over high heat and steam them over medium heat for 15 minutes. Turn off the heat and simmer for 5 minutes before opening the lid of the pot.
Egg bun with Sophora japonica
Step 11 . The finished steamed stuffed bun tastes very good. Personally, I'm not very good at making steamed stuffed bun.
Egg bun with Sophora japonica
Step 12 . My noodles and I are hard... The steamed stuffed bun skin is not very soft, but it is very strong and personal.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried small male fish

Fried small male fish

Little male fish,flour,egg,White pepper powder,salt,Hot Dishes,home cooking,the elderly,Friends dinner,Summer recipes,dinner
Zhejiang famous dish --- Longjing shrimp

Zhejiang famous dish --- Longjing shrimp

Big shrimp,Longjing tea,Cornmeal,egg-white,Hot Dishes,Zhejiang cuisine,children,Friends dinner,Summer recipes,Jiangsu and Zhejiang snacks,Benbang cuisine,lunch
Fried eggplant strips with meat

Fried eggplant strips with meat

Round eggplant,scallion,ginger,streaky pork,Hot Dishes,home cooking,children,lunch
Sweet fish tail soup

Sweet fish tail soup

Grasscarp tail,Ginger slices,Red jujube,Chinese wolfberry,Soup,Common dishes,Soup soup,Puerpera,healthy recipes ,Friends\' dinner,Milking,Winter recipes,lunch,Milking
Walnut Bread

Walnut Bread

Main material: High gluten flour,Fresh cream,milk,yeast,sugar,salt,Filling: Walnut,Raisins,Pumpkin seeds,sesame,Egg liquid,baking
Purple potato steamed bread

Purple potato steamed bread

flour,Purple sweet potato,yeast powder,sugar,water,Noodle & Pastries,Steamed bread rolls
Invigorating the spleen and kidney -- Chinese yam and chestnut porridge

Invigorating the spleen and kidney -- Chinese yam and chestnut porridge

Yam,rice,Cooked chestnut,Glutinous rice,Red jujube,Porridge,Puerpera,the elderly,Health preserving dishes,Nourishing Yin,breakfast,Winter recipes,Working meal,Nourishing Yin
Fried Chinese leek dumplings

Fried Chinese leek dumplings

flour,Leek,egg,salt,Thirteen spice powder,Edible oil,staple food,home cooking,the elderly,breakfast
Chicken feet, eyebrow beans and peanuts soup

Chicken feet, eyebrow beans and peanuts soup

Chicken feet,Eyebrow bean,peanut meat,Chinese wolfberry,Red jujube,water,salt,Peanut oil,Alcohol,Ginger slices,Common dishes,Soup soup
An artifact of confession and assist -- black pineapple (Crisp)

An artifact of confession and assist -- black pineapple (Crisp)

egg,Unsalted Butter ,Pineapple,High powder,Low powder,Bamboo charcoal powder,Cheese powder,Powdered Milk,Salted egg yolk,berry sugar,Baijiu,corn syrup,Rock sugar,Edible oil,street food,picnic