Egg Tart
After coming out of the oven, eat it while it's hot. It's very hot. Be careful not to scald it ~ ~ in general, this egg tart is not difficult, especially simple.This egg tart is original. If you want to eat honey beans, you can add honey beans. If you want to eat fruit, you can add fruit granules. Bake the egg tart yourself and make your own decisions.
Step 1 . Set aside the pure milk in the egg box. Separate the yolk and egg white of the eggs. The egg white can be used for other purposes.
Step 2 . Beat egg yolk evenly with chopsticks, add milk and sugar and stir. Remember to stir the egg yolk first, then pour in the milk, so that the egg yolk will melt in the milk. If you stir the egg yolk later, the egg yolk will float unevenly.
Step 3 . After mixing, use a small sieve to filter, so that the egg tart liquid will be more delicate. It's easy to mix without weighing, but the taste and taste are absolutely good.
Step 4 . When the egg tart liquid is ready, put the egg tart skin on the baking tray and spoon the egg tart liquid into the egg tart skin. It's ok if it's eight points full. Don't be too full. It's easy to overflow.
Step 5 . Preheat the oven at 200 ° C for 5 minutes, put it into the baking tray and adjust the temperature to 210 ° C for about 10 minutes. The egg tarts will bulge up and the skin will be spotted. I also baked sweet potatoes at the bottom of the oven. Haha.
Step 6 . It is smooth, tender and tempting. It tastes better than foreign fast food. From now on, you don't have to take your children to eat egg tarts anymore ~ ~ you can easily finish it after 15 minutes. Generally, I will buy ready-made egg tart skin. If I make it myself, it will be more difficult to wrap it.
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