Cooking Steps

Steamed jujube

Steamed jujube

Red jujube, with a very high vitamin content, has the reputation of "natural vitamin pill" and has the effect of nourishing yin and Yang. It can be used for medicine and has the effects of nourishing the stomach, spleen, blood, nourishing and strengthening the body. As a good tonic, red jujube is known as "three jujubes in the solar eclipse, live forever". Red dates are more digestible and absorbed when steamed. Steamed jujube, steamed jujube is particularly sweet, delicious and nutritious, and convenient to store. Put it in the refrigerator and freeze it. Steamed a few jujubes a day can be eaten for a long time.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed jujube
Step 1 . A jujube tree grown at home.
Steamed jujube
Step 2 . It's big and round, attractive!
Steamed jujube
Step 3 . Wash and control the water.
Steamed jujube
Step 4 . Cold water upper cage.
Steamed jujube
Step 5 . Bring to a boil over high heat and steam over medium heat for 20 minutes.
Steamed jujube
Step 6 . It's steamed.
Steamed jujube
Step 7 . Finished product drawing.
Steamed jujube
Step 8 . The smell of jujube is strong.
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