Purple potato bread is soft and sweet, easy to make, delicious and high in appearance.-You Are Foodie

By Dana
52

Purple potato bread is soft and sweet, easy to make, delicious and high in appearance.

Today, I make a simple purple potato bread, which is an entry-level formula. It doesn't need to knead out the film, but the finished product is soft and brushed. It tastes soft and sweet in one bite. You can also change the shape slightly to make a small meal bag. A piece of bread for breakfast with milk is simple and easy.

Main Ingredients

Auxiliary Ingredients

Purple potato paste 160g

1. After the bread is out of the oven, when it is cooled to a little residual temperature, it is put into a fresh-keeping bag and sealed for storage.2. Be careful to use tasteless corn oil or sunflower oil! But don't use rapeseed oil or oil with a strong taste!

Step 1 . First sift 200g of high gluten flour and 70g of ordinary flour, and put them in the basin.

Step 2 . Add 30g of fine granulated sugar, 1g of salt and 4G of yeast, and stir well.

Step 3 . Add 160g milk and 30g corn oil, and mix well first.

Step 4 . Then knead it by hand until there is no dry powder.

Step 5 . Cover and relax for 15 minutes.

Step 6 . Take out the loose dough and continue to knead for 4 minutes until the dough is smooth.

Step 7 . Wrap it with cling film and ferment it to twice the size.

Step 8 . Take out the fermented dough and roll it into rectangular pieces.

Step 9 . Spread 160g of purple potato puree evenly on 2 / 3 of the dough. (Note: for the tutorial of purple potato paste, please refer to my previous video tutorial)

Step 10 . Let's take a 30% discount first.

Step 11 . Tighten the four sides.

Step 12 . Roll it into rectangular pieces.

Step 13 . Continue to fold three times and tighten the four sides.

Step 14 . Roll it a little thinner.

Step 15 . Cut into three pieces.

Step 16 . Braid the three sections into three braids.

Step 17 . Then fold it and put it into the mold.

Step 18 . And the fermentation was continued to 1.5 times larger.

Step 19 . After fermentation, brush a layer of milk liquid on the surface, and then put it into the oven. Preheat the oven at 180 ℃ in advance and bake the bread for 20 minutes.

Step 20 . Purple potato bread, complete o (∩ _∩) o

Step 21 . It is soft and sweet, delicious and has a high appearance.

Step 22 . You can eat it directly with your hands and bite it down in one bite, which is full of sweetness.

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