Fried eggplant with Loofah-You Are Foodie

By Cliff
67

Fried eggplant with Loofah

Simple and delicious, suitable for all ages, it's a home-made dish.

Main Ingredients

Fried Brinjal appropriate amount
Towel gourd 2

Seasonings

salt few
Peanut oil few

Step 1 . Home grown loofah.

Step 2 . Wash loofah, peel, slice and set aside.

Step 3 . Fried eggplant, spare.

Step 4 . Heat the pot and put a little oil, pour in loofah and add a little salt to taste, stir fry over high fire for a few times, then pour in fried eggplant and stir fry.

Step 5 . Take out the pot and put on the plate.

Step 6 . This is a Kwai dish.

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