Stewed scallop and chestnut porridge
Step 1 . Rice.
Step 2 . Add salt and oil to the minced meat to taste.
Step 3 . Chestnut, scallop and garlic.
Step 4 . Clean all the ingredients and put them into the electric pressure cooker.
Step 5 . Add proper amount of water.
Step 6 . Just press the cooking button.
Step 7 . It's time to cook the porridge until it's sticky.
Step 8 . Transfer to casserole and bring to a boil.
Step 9 . Add a proper amount of oil, salt and pepper to taste, and then pour in the minced meat.
Step 10 . The meat froth slipped gently.
Step 11 . After the meat foam is cooked, sprinkle in small scallions to add fragrance.
Step 12 . Finished product. Autumn is a good time to eat chestnuts. Let's have a bowl of porridge to nourish our stomach!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Cantonese cuisine of the eight major cuisines] tonifying the kidney, relaxing the muscles, activating collaterals, promoting qi and removing dampness - five finger hair peach blossom bean soup](/update/images/foods/53/8053/98053/1653361079_905654.jpg_s.jpg.webp)
