Cream Spinach Mushroom western style egg cake omelette
Recently, the weather in Sydney is very good, with a slight breeze blowing and the temperature is just right. Yes, I woke up in my sleep today after being slandered by omelette, the pea cheese I ate for breakfast yesterday. I really miss it.Think about it. Who doesn't like the nutritious and delicious breakfast that can be served easily in 10 minutes?! No wonder it is French breakfast starter. Today, I might as well have a creamy spinach mushroom omelette to return to the milk flavor I have always loved.Blog: http://cookingsweetie.com/mushroomspinishomelette/
Step 1 . Preheat by pouring olive oil into a frying pan. Cut the garlic into small pieces and pour the mushrooms into the oil pan. Fry over medium high heat for about 3-5 minutes until the mushrooms start to soften. Add spinach and continue frying for about 1 minute. Sprinkle pepper and cream, remove from the pot and set on a plate for later use.
Step 2 . In another bowl, crush the eggs and stir the cream evenly until smooth. Add butter to a medium-sized frying pan, wait for the butter to soften, and pour in the egg mixture.
Step 3 . Heat on medium heat. When the egg juice is solidified and no longer flows, move the Egg cakes to the plate.
Step 4 . Spread the fried cream mushrooms, spinach, and goat cheese on top, and fold the Omelette. Cream mushroom spinach Western style fried egg Omelette, done!
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