lardy cake
Step 1 . Refine the fat meat and let it cool. (about five minutes)
Step 2 . Pour 100g flour and 20g sugar into the oil. The oil temperature should not be too hot. If it is too hot, the sugar will melt. This baked bread also has white sugar granules inside, which makes it crunch and tastes great.
Step 3 . Mix the flour well. There is a little less oil, and I added a little corn oil. After mixing, the sugar butter is ready. Pour it out for standby.
Step 4 . Add yeast and warm water to the remaining flour
Step 5 . Knead into dough.
Step 6 . Add some corn oil.
Step 7 . Rub it like washing clothes. Until the dough is gluten free.
Step 8 . Roll it into thin slices.
Step 9 . I fold my quilt.
Step 10 . Make it thinner.
Step 11 . Fold the quilt again.
Step 12 . After repeated for several times, roll it out again.
Step 13 . Put the sugar pastry on the dough.
Step 14 . Add the leftover filling of bean paste into the moon cake.
Step 15 . Roll it up.
Step 16 . Roll up the mouth.
Step 17 . Cut from the middle. Take half of it and tighten it like a towel.
Step 18 . Screw them one by one and put them in the baking tray.
Step 19 . Cover with plastic wrap and ferment to twice the size. (I ferment for 20 minutes in summer)
Step 20 . Brush egg yolk.
Step 21 . Oven 140 degrees, 40 minutes. The fragrance wafted everywhere.
Step 22 . Let's eat bread together!
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