Cooking Steps

lardy cake

lardy cake

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
lardy cake
Step 1 . Refine the fat meat and let it cool. (about five minutes)
lardy cake
Step 2 . Pour 100g flour and 20g sugar into the oil. The oil temperature should not be too hot. If it is too hot, the sugar will melt. This baked bread also has white sugar granules inside, which makes it crunch and tastes great.
lardy cake
Step 3 . Mix the flour well. There is a little less oil, and I added a little corn oil. After mixing, the sugar butter is ready. Pour it out for standby.
lardy cake
Step 4 . Add yeast and warm water to the remaining flour
lardy cake
Step 5 . Knead into dough.
lardy cake
Step 6 . Add some corn oil.
lardy cake
Step 7 . Rub it like washing clothes. Until the dough is gluten free.
lardy cake
Step 8 . Roll it into thin slices.
lardy cake
Step 9 . I fold my quilt.
lardy cake
Step 10 . Make it thinner.
lardy cake
Step 11 . Fold the quilt again.
lardy cake
Step 12 . After repeated for several times, roll it out again.
lardy cake
Step 13 . Put the sugar pastry on the dough.
lardy cake
Step 14 . Add the leftover filling of bean paste into the moon cake.
lardy cake
Step 15 . Roll it up.
lardy cake
Step 16 . Roll up the mouth.
lardy cake
Step 17 . Cut from the middle. Take half of it and tighten it like a towel.
lardy cake
Step 18 . Screw them one by one and put them in the baking tray.
lardy cake
Step 19 . Cover with plastic wrap and ferment to twice the size. (I ferment for 20 minutes in summer)
lardy cake
Step 20 . Brush egg yolk.
lardy cake
Step 21 . Oven 140 degrees, 40 minutes. The fragrance wafted everywhere.
lardy cake
Step 22 . Let's eat bread together!
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