Sweet potato, ham and scallion rolls
Everyone knows that eating more sweet potatoes is good for your health 😄Sweet potatoes are also one of the best materials for breakfast. When the weather is cold, my family likes to eat them like this. Sweet potatoes are rolled with ham and chives, and then a bowl of vegetable meat porridge and eggs are delicious for the whole family 😋😋Sweet potatoes can be replaced by other ones (pumpkin and purple potatoes are also good).Watch out for water with pumpkins.Small rolls can also be made with one round to save time and speed.
Step 1 . Materials are ready, sweet potatoes are peeled and sliced, steamed and pressed.
Step 2 . First soak the yeast powder in warm water for three minutes, then add the mashed potato into the flour and knead it into a ball. If it is too dry, add milk in a small amount many times.
Step 3 . After the dough is formed, ferment the cling paper for about half an hour (mainly depending on the indoor temperature).
Step 4 . Chop the ham and scallions.
Step 5 . After fermentation, take it out to knead and exhaust.
Step 6 . Roll the dough into long pieces.
Step 7 . Put the shredded anthracene flower on the fire leg.
Step 8 . Roll up from one side into a strip.
Step 9 . Put the wok on for 10 minutes, steam in cold water for 12 minutes and simmer for 3 minutes.
Step 10 . Let it cool a little and cut it into small pieces. The onion is full of fragrance, and the ham is salty and sweet. It's a perfect match 🤩
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