Cooking Steps

Stewed Pork Ball in Brown Sauce

Stewed Pork Ball in Brown Sauce

Seeing that the Lunar New Year is coming, various Chinese and western festivals have come one after another since this month, and the festive atmosphere has become more and more intense. After reading the recipes of many other friends, I will also do a braised lion's head today, which can be regarded as an investigation of the learning results. Ha ha, friends give me more advice
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed Pork Ball in Brown Sauce
Step 1 . Prepare all the ingredients, chop the pork belly into a meat filling with a fat to lean ratio of 3:7, peel and chop the yam into a paste, chop the scallions and ginger into small pieces, cook and peel 6 eggs and 5 eggs for later use.
Stewed Pork Ball in Brown Sauce
Step 2 . Crack a raw egg into the meat filling, pour in chopped scallions and ginger, pour in mashed yam, add 2 tablespoons of salt, 1 teaspoon of five spice powder, 1 tablespoon of XO sauce, 2 tablespoons of light soy sauce, and 1 tablespoon of dark soy sauce. Stir in the same direction and stir vigorously.
Stewed Pork Ball in Brown Sauce
Step 3 . Put on disposable gloves, place 2 tablespoons of meat filling in your hand, spread it flat, put a boiled egg on top of the meat filling, slowly wrap it up into balls, and let the meat filling evenly wrap around the egg.
Stewed Pork Ball in Brown Sauce
Step 4 . Wrap all 5 eggs as shown in the picture and set them aside.
Stewed Pork Ball in Brown Sauce
Step 5 . Heat wide oil in the pan. When the oil is 70% hot, deep fry the wrapped meatballs in the pan. After a little shaping, adjust the heat to low, and deep fry them until they are golden yellow.
Stewed Pork Ball in Brown Sauce
Step 6 . Take another clay pot and add the broth. If there is no broth, you can also add water. Pour in the stewed meat ingredients (star anise, grass fruit, fragrant leaves, nutmeg, cloves, etc.) and add dark soy sauce. Bring to a boil, then add the fried meatballs. Bring to a boil over high heat and reduce the heat to low for 30 minutes.
Stewed Pork Ball in Brown Sauce
Step 7 . After 30 minutes, take out the meatballs and put them on a plate. Take a pot and add some stewed meatball soup to heat it up. Thicken it with a little water starch and pour it over the meatballs.
Stewed Pork Ball in Brown Sauce
Step 8 . After installation, some decorations can be made. Let's take a look at the finished product picture.
Stewed Pork Ball in Brown Sauce
Step 9 . Change your perspective and provide more opinions, haha.
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