Cooking Steps

Xueli red braised pork

Xueli red braised pork

Xueli Hongkou meat is a popular food. Xueli Hongkou meat can effectively absorb the fat of streaky pork, making the meat fat but not greasy. At the same time, the pork borrows the fragrance of Xueli Hongyan vegetables, making the meat more delicious. Through a small fire, the meat is rotten, which is easy to melt in the mouth. It is suitable for all ages, and steamed rice is more delicious.
Main Ingredients
Auxiliary Ingredients
Xuelihong should be cleaned. Considering that it is salty, it is necessary to use an appropriate amount of salt and soy sauce. Cover the pan when frying the meat skin to prevent oil burns. Fry it over low heat for five minutes to make the meat skin soft and rotten.
-- Cooking Steps --
Xueli red braised pork
Step 1 . Prepare scallions, ginger slices, pepper and anise.
Xueli red braised pork
Step 2 . Wash xuelihong, cut into small pieces and set aside. Add oil in the pot, add pepper and star anise, stir fry until fragrant, add green onion and ginger, add snow red, stir fry until broken, and put it out for standby.
Xueli red braised pork
Step 3 . Wash streaky pork with skin and cut into large pieces.
Xueli red braised pork
Step 4 . Add water to the pot, add streaky pork, add wine, and cook over low heat for 20 minutes.
Xueli red braised pork
Step 5 . Take it out and put it into the tray.
Xueli red braised pork
Step 6 . Spread soy sauce on the meat skin while it is hot.
Xueli red braised pork
Step 7 . Put a little oil in the pan, with the skin of the meat facing down, put it into the pot and fry it. Cover the pot to prevent the oil from reducing to the body.
Xueli red braised pork
Step 8 . Fry until slightly yellow, remove and cool.
Xueli red braised pork
Step 9 . Peel down and slice.
Xueli red braised pork
Step 10 . Put the meat in a bowl with the skin down neatly.
Xueli red braised pork
Step 11 . Put the fried xuelihong on the meat, add soy sauce, salt, cooking wine and sugar, put it on the pot and boil it over high heat, and steam it over medium low heat for one hour.
Xueli red braised pork
Step 12 . Take out the steaming bowl, grate out the soup, boil it in a pot, season it with fresh soy sauce and sugar, and thicken it with water starch.
Xueli red braised pork
Step 13 . Cover a plate on the steaming bowl, turn it over quickly, buckle the meat on the plate, and pour the soup on it.
Xueli red braised pork
Step 14 . Sprinkle with coriander and serve.
Xueli red braised pork
Step 15 . Here is a recent picture.
Xueli red braised pork
Step 16 . Start eating!
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