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Swordfish has certain nutritional value 😁When cleaning the swordfish, be careful not to get stuck by the fish bone,Fish are cooked in cold water,The water should not be too much. The time should not be too long. It is easy to break.
Step 1 . The swordfish is gutted and cut into sections.
Step 2 . Prepare auxiliary materials.
Step 3 . The oil temperature is normal, add fish to fry, fill in water, add auxiliary ingredients, seasonings, and stew for 15 minutes.
Step 4 . Collect the juice and serve.
Step 5 . Can be decorated with carrots 😁
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