Cooking Steps

Making Marguerite cookies at home

Making Marguerite cookies at home

Originated in Italy, Marguerite is a novice biscuit. It doesn't need many tools or special materials. It has a simple and simple appearance and tastes crispy and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
It's about 60 biscuits. The temperature can't be high and the time can't be long. Will affect the color.
-- Cooking Steps --
Making Marguerite cookies at home
Step 1 . Butter and powdered sugar can be stirred and pressed evenly without using an egg beater. Butter is easy to collapse after being stirred and baked too much.
Making Marguerite cookies at home
Step 2 . Press the egg yolk into a fine paste, and mix it with the butter mixture evenly pressed.
Making Marguerite cookies at home
Step 3 . After mixing evenly, sift the flour and corn starch and press them three times to mix them evenly.
Making Marguerite cookies at home
Step 4 . Divide into 5 pieces after clustering. Use edible pigments to adjust them into red, pink, green and egg yellow. The remaining one is light yellow when it comes out of the oven.
Making Marguerite cookies at home
Step 5 . Five colors, first wrap them with cling film to prevent the epidermis from drying, and then divide them into 10g small balls one by one to wrap the circles.
Making Marguerite cookies at home
Step 6 . The remaining dough is pressed out for decoration.
Making Marguerite cookies at home
Step 7 . Bake the three layers of 80s at 145 degrees for 15 minutes and then come out of the oven.
Making Marguerite cookies at home
Step 8 . Melt the black and white chocolate in advance, and finish the final decoration after the biscuit cools down.
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