Mushroom Tofu Soup
Step 1 . Cut the tender tofu into pieces, cut the green onion into chopped green onion, wash and prepare your favorite mushrooms, and set aside.
Step 2 . Fry two poached eggs (I only fried one when I ate alone).
Step 3 . Cut ginger and garlic.
Step 4 . Start another pot, pour oil, add ginger and garlic, and stir fry some shrimps (fresh). Pay attention to the heat. Don't fry the shrimps like me. Gently stir fry the eggs for two times and then add the poached eggs.
Step 5 . Pour in plenty of boiled water, then pour in your favorite mushrooms and tofu. Open the fire, cover it and cook for a while.
Step 6 . Open the lid and add salt, pepper and MSG. Sprinkle a handful of medlar and green onion before cooking.
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