Self made healthy bean paste stuffing
Step 1 . Rinse the red bean and soak it in water for 12 hours. Discard the water used to soak the bean. Put the soaked bean into the electric pressure cooker and add in water. The water should be less than 1 cm of the bean
Step 2 . Press for 15 minutes, and open the cover after natural pressure reduction
Step 3 . Add white sugar, mix well, and taste the sweetness. Don't add too much. If you feel that the sweetness is not enough, you can add sugar later when frying;
Step 4 . Chop the bean paste mixed with sugar with a shovel and put it into the blender to make it into paste
Step 5 . Stir the bean paste into a non stick pot, stir it over a low heat, and then taste the sweetness again to the extent you like;
Step 6 . Turn off the fire when there is obvious resistance in frying, and it will be thicker after cooling
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