Cooking Steps

Braised chicken

Braised chicken

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised chicken
Step 1 . First, soak the blood out of the chicken leg. After cleaning, add a little salt, light soy sauce, cooking wine (less, or it will taste like cooking wine), and old soy sauce. Grab well and marinate for half an hour.
Braised chicken
Step 2 . Pickle some dried mushrooms and cut the side dishes.
Braised chicken
Step 3 . Cut the dried chilli into strips and prepare garlic, green onions and green peppers.
Braised chicken
Step 4 . In a hot pot with cold oil, fry the potatoes until the shell is slightly charred. It can shorten the time of stewing and reduce the precipitation of starch (or choose not to fry).
Braised chicken
Step 5 . Take out the potatoes, do not wash the pan, directly put in the scallions, garlic, dry pepper, and fry out the flavor.
Braised chicken
Step 6 . Add chicken drumstick and stir well.
Braised chicken
Step 7 . Turn to low heat for seasoning, add soybean paste, oyster sauce, a little soy sauce to complement the color, and a little rock sugar.
Braised chicken
Step 8 . Stir well over low heat, add dried mushrooms, and pour in mushroom water or boiled water. Bring the fire to a boil and drop a little vinegar.
Braised chicken
Step 9 . Cover and simmer for 20 minutes.
Braised chicken
Step 10 . Open the lid, add the fried potatoes (I have no patience to fry the potatoes, just watch) and other side dishes. If there is not enough water, you can add a little more.
Braised chicken
Step 11 . Keep the lid on low fire for 15 minutes.
Braised chicken
Step 12 . After opening the lid, taste the salt and add salt to taste. Add green pepper and stir fry until the green pepper is almost broken (you can also cover it and braise it for a while).
Braised chicken
Step 13 . Out of the pot, eat!
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