Deep-Fried Dough Sticks-You Are Foodie

By Nelly
75

Deep-Fried Dough Sticks

Main Ingredients

flour 250g

Auxiliary Ingredients

egg 1

Seasonings

Edible oil 1 tabletsp
warm water appropriate amount
salt appropriate amount
baking powder 2g
baking soda 2g

Step 1 . Flour and baking soda.

Step 2 . baking powder.

Step 3 . Mix the eggs well.

Step 4 . Add salt.

Step 5 . Add edible oil and water.

Step 6 . Live into dough and wake up for half an hour.

Step 7 . After half an hour, wipe oil with your hands and knead the dough.

Step 8 . Keep the refrigerator for more than six hours.

Step 9 . Don't knead the dough, stretch it with your hands.

Step 10 . Cut off.

Step 11 . Fold the two together and press them in the middle with chopsticks.

Step 12 . The oil is 70% hot. Fry it in the pan and keep turning.

Step 13 . The fried dough sticks are out of the pot.

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Cooking Steps