Deep-Fried Dough Sticks
Step 1 . Flour and baking soda.
Step 2 . baking powder.
Step 3 . Mix the eggs well.
Step 4 . Add salt.
Step 5 . Add edible oil and water.
Step 6 . Live into dough and wake up for half an hour.
Step 7 . After half an hour, wipe oil with your hands and knead the dough.
Step 8 . Keep the refrigerator for more than six hours.
Step 9 . Don't knead the dough, stretch it with your hands.
Step 10 . Cut off.
Step 11 . Fold the two together and press them in the middle with chopsticks.
Step 12 . The oil is 70% hot. Fry it in the pan and keep turning.
Step 13 . The fried dough sticks are out of the pot.
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