Golden Shredded Pork Floss Cupcake
The recipes I updated recently are all meat floss series. In order to consume a large package of commercial golden floss, I have to keep arranging meat floss food. The meat floss is made for baking. No matter it is used for making cakes or bread, it will be particularly excellent after adding salty meat floss. The Yuduoduo meat floss cake roll I shared before is a takeout that sticks the meat floss to the cake embryo, The golden floss pork cupcake shared today is to add floss pork directly to the inside of the cake body, making floss pork become a raw material for making cake paste, so that the taste of floss pork can be better integrated with the cake body, and it also saves the step of sticking floss pork, which is simpler and saves time.There is a big difference between the recipe for making floss meat cake and that of ordinary cupcakes. It is that the amount of corn oil is relatively small, and the proportion meets people's needs for eating less oil. However, the taste of this cake is not dry at all, and it will show beautiful cracks after baking. After I repeatedly adjusted the recipe, the amount of floss meat is very appropriate, and it tastes just right, Meat loosing control can really be tried. It's simple and delicious.
Step 1 . Prepare two dry, oil-free and water free small basins. Put four egg whites in one, corn oil and pure milk in the other. Mix thoroughly with egg sauce, fully emulsify, and add four egg yolks.
Step 2 . Sift and add the low gluten flour, and stir it evenly by drawing the word "z". Avoid excessive stirring.
Step 3 . Add shredded pork floss.
Step 4 . Evenly stir, do not over stir! The prepared egg yolk paste with minced pork is put aside for future use.
Step 5 . Add lemon juice to the egg white, and then use the electric egg beater to beat the egg white. During this process, add fine granulated sugar three times until the egg beater is lifted and a small hook appears. The egg white should be sent to a hard state, just like the egg white used to make Qifeng cake.
Step 6 . The beaten egg white is added to the egg yolk paste of the meat floss in three times, and each time, it should be stirred evenly before adding the next time.
Step 7 . Stir well, and the cake batter is finished. At this time, preheat the oven and heat it up and down at 160 ℃.
Step 8 . This recipe can be used to make 15 cupcakes. I used a cake mold of 12 times and three paper cups. I put the cake paste into a decorative bag and squeezed it into the paper cup. When it is 9 minutes full, shake the mold and shake out big bubbles, then it can be baked in the oven.
Step 9 . The middle and lower layers of the oven are heated at 160 ℃ for 25 minutes. After baking, take out the baking tray. Shake the baking tray to shake out the hot air. Take out the paper cup and put it on the wire rack to cool.
Step 10 . The surface of the cake presents beautiful cracks, and the middle is full without collapse.
Step 11 . When the cake is broken, it is filled with pores and evenly distributed, so it tastes very soft, salty and delicious. The small cake that cannot be eaten should be sealed in time and stored for three days in cold storage.
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