Red Ginseng and Pigeon Soup
Step 1 . Clean the pigeons, spray the surface with salt, and taste for half an hour.
Step 2 . Ingredients: red ginseng, longan meat, ophiopogon, red dates, ginger slices.
Step 3 . Chop the tasty pigeons into large pieces.
Step 4 . Put the pigeon meat and ginger slices into the stew.
Step 5 . Other ingredients are also put into the soup cup after cleaning.
Step 6 . Add hot water.
Step 7 . Place the electric pressure cooker.
Step 8 . Cover the soup cup.
Step 9 . Soup making function.
Step 10 . The time is over, and the pigeon soup is ready.
Step 11 . Finished products. The soup is fresh and nutritious.
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