Red Ginseng and Pigeon Soup-You Are Foodie

By Morgan
70

Red Ginseng and Pigeon Soup

Main Ingredients

dove One

Auxiliary Ingredients

Seasonings

boiling water appropriate amount
salt appropriate amount

Step 1 . Clean the pigeons, spray the surface with salt, and taste for half an hour.

Step 2 . Ingredients: red ginseng, longan meat, ophiopogon, red dates, ginger slices.

Step 3 . Chop the tasty pigeons into large pieces.

Step 4 . Put the pigeon meat and ginger slices into the stew.

Step 5 . Other ingredients are also put into the soup cup after cleaning.

Step 6 . Add hot water.

Step 7 . Place the electric pressure cooker.

Step 8 . Cover the soup cup.

Step 9 . Soup making function.

Step 10 . The time is over, and the pigeon soup is ready.

Step 11 . Finished products. The soup is fresh and nutritious.

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Cooking Steps