Mushroom with Garlic and Scallion-You Are Foodie

By Theodore
5

Mushroom with Garlic and Scallion

I like to eat mushrooms. I have thought about this practice. It's simple.

Main Ingredients

dried mushroom 6

Auxiliary Ingredients

Minced garlic 1 tsp
Scallion 2 small strips

Seasonings

Edible oil Half a tsp
seed powder of Chinese prickly ash 1 tsp
salt 2 tsp

When steaming rice, add some sesame oil and salt to the rice.

Step 1 . Soak mushrooms in 20% salt water for ten minutes, then wash them in circles for three times. Slice them and boil them in clean water for 5-8 minutes until they become dark, soft and small.

Step 2 . Prepare the onion and garlic foam, heat the oil in the pot until it is almost ripe, add the pepper powder, stir fry until fragrant, drain the water from the mushroom, stir fry until the water evaporates.

Step 3 . Stir fry until a large amount of water evaporates, turn off the heat, add salt, and stir evenly out of the pot.

Step 4 . Mushroom soup can be reserved for drinking or stir frying other dishes.

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