Vanilla cookies
Step 1 . Weigh various materials and set aside. After the butter softens at room temperature, add powdered sugar and fine granulated sugar and stir well.
Step 2 . Beat the butter with an egg beater.
Step 3 . Beat the butter until it is bulky and light in color.
Step 4 . Break the eggs.
Step 5 . Add the egg liquid in 2-3 times and stir it with an egg beater. Each time, the butter and egg should be completely mixed before adding the next time.
Step 6 . Add vanilla extract and stir well.
Step 7 . Sift in low powder and stir well.
Step 8 . Stir well and put into the flower mounting bag.
Step 9 . The baking tray is covered with oil paper and squeezed into the shape of a cookie.
Step 10 . Preheat the oven to 190 degrees. If it is too small, it will take 10 minutes to color it. Mine is too large, and it has been roasted for 25 minutes.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
