Olive oil spicy biscuit
Always casually turn over this biscuit, because it is salty and a little spicy. For people who are used to sweet biscuits, how brave it is to taste an unusual biscuit. In fact, it is not a matter of courage, but of disdain. Disdain to ask, look or taste, just because it is not used to, so I refuse to approach its heart...Do you want to know it? On this day, my eyes slipped again. The salty and spicy biscuits make people curious. Why do you have to accept it before you try it? Just do it for yourself. Less, so it won't last long.I hope not too spicy...The amount of dry red pepper can be adjusted according to your own taste.The baking time and firepower shall be adjusted according to their own conditions.
Step 1 . Materials
Step 2 . Cut up the dried chilli and set aside
Step 3 . Sift sugar powder, low gluten powder, baking soda and baking powder together
Step 4 . Add olive oil, water and salt and mix slightly by hand
Step 5 . Add dried chilli
Step 6 . Grasp into a uniform dough
Step 7 . Wrap it with cling film and put it in the refrigerator to relax for about 30 minutes
Step 8 . Divided into about 10g / piece
Step 9 . Twist into a strip of about 7 cm
Step 10 . Put in the baking tray
Step 11 . Put it in the oven, middle layer, 170 ° C, 150 ° C, bake for about 20 minutes, and then simmer for 5-10 minutes after turning off the fire,
Step 12 . Come out
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