Baixiang Qiuyue Pear Milk Soup
After the Mid Autumn Festival, it's time to eat pears 🍐 In this season, the autumn dryness is on fire. Drink a cup of Baixiang Autumn Moon Pear Milk Soup, warm and dry.
Step 1 . Prepare ingredients.
Step 2 . Cut Qiuyue pears and pour them into a pot. Add crystal sugar and water. Bring to a boil over high heat and turn to low heat. Boil until a little sticky. Remove from the heat.
Step 3 . Spoon out the pear juice and pour it into the finished cup. Add the passion fruit juice.
Step 4 . Spread milk foam on the top, and finally sprinkle dried osmanthus.
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