Coconut Tart
If you are tired of egg tarts, it is also a delicious choice to exchange for coconut paste. Coconut is fragrant and easy to make.If you think the coconut smell is not enough, you can exchange the milk for coconut milk.The coconut paste tarts won't be too sweet. Add more if you want to.Conditionally add a dry cranberry before putting it into the oven.
Step 1 . Add granulated sugar to the eggs and stir to saccharify.
Step 2 . Add milk and salad oil and stir well.
Step 3 . Add low powder and stir well.
Step 4 . Filter through the screen. Add coconut paste and stir well.
Step 5 . 24 tarts shall be prepared. The coconut paste tarts shall be put into the decorative bag and evenly squeezed into the tarts. The Gaobik T45 shall be preheated at 220 ℃ for at least 10 minutes.
Step 6 . Two light shocks.
Step 7 . Bake at a high temperature of T45190 for 19 to 25 minutes.
Step 8 . Shake twice when discharging.
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