Pumpkin balls-You Are Foodie

By Renee
85

Pumpkin balls

Main Ingredients

Auxiliary Ingredients

White sugar appropriate amount

There are bean paste or brown sugar at home, which can be sandwiched inside. Better to eat.

Step 1 . Slice pumpkin - steam - mash - add 3 tablespoons sugar. Pumpkin has its own water, no need to add water.

Step 2 . Then add twice as much glutinous rice flour as pumpkin paste and knead it into a smooth dough.

Step 3 . Take small pieces, knead them into balls, and wrap them with bread crumbs.

Step 4 . Fry 50% of the oil in the pan. If the fire is small, it will burn. Turn over halfway.

Step 5 . Take it out, the skin is crisp, and the inside is soft and glutinous. Super delicious.

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Cooking Steps