Pumpkin balls
There are bean paste or brown sugar at home, which can be sandwiched inside. Better to eat.
Step 1 . Slice pumpkin - steam - mash - add 3 tablespoons sugar. Pumpkin has its own water, no need to add water.
Step 2 . Then add twice as much glutinous rice flour as pumpkin paste and knead it into a smooth dough.
Step 3 . Take small pieces, knead them into balls, and wrap them with bread crumbs.
Step 4 . Fry 50% of the oil in the pan. If the fire is small, it will burn. Turn over halfway.
Step 5 . Take it out, the skin is crisp, and the inside is soft and glutinous. Super delicious.
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