sour and spicy shredded potatoes
Hot and sour potato shreds are affordable, simple, delicious and delicious. They are a household dish with complete color, flavor and taste. Potato is a food with low heat energy, multi vitamins and trace elements, and it is an ideal diet food. Fried with pepper and balsamic vinegar, it has rich nutrition and unique taste. It can increase the amount of food when eating. Eating more can enhance physical strength and improve symptoms such as fear of cold, frostbite and vascular headache. Therefore, hot and sour potato shreds are an ideal home style delicacy.There are two purposes to add high soup or clear water. One is to be afraid to paste the pot, and the other is to make the potato shreds crisp and bright. Green and red pepper rings and coriander powder should be put last to prevent yellowing. Add some sesame oil before coming out of the pot to freshen it.
Step 1 . Peel the potatoes, wash and shred them, wash the starch in cold water, and put them on a plate for standby.
Step 2 . Cut scallions into horseshoe slices, shred ginger, cut green and red peppers into thin circles, and prepare several prickly peppers.
Step 3 . Add base oil in the pot, and put pepper, green onion and ginger to explode.
Step 4 . Add vinegar and salt and stir fry over high heat.
Step 5 . Add an appropriate amount of broth or water and stir fry for one minute.
Step 6 . Add green and red pepper rings, stir fry for one minute, pour in sesame oil, stir fry.
Step 7 . Add chopped coriander and serve.
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