Tremella, Red Dates, Goji Berry Soup-You Are Foodie

By Beatrice
37

Tremella, Red Dates, Goji Berry Soup

Refreshing and delicious, sweet and delicious 😋

Main Ingredients

Auxiliary Ingredients

Raisins A moderate amount
Chinese wolfberry A moderate amount

Seasonings

salt few
Rock sugar appropriate amount

Step 1 . Soak two dried Tremella fuciformis in cold water overnight.

Step 2 . Add a small amount of flour and salt to the red dates, goji berries, and raisins, then pour in clean water and rinse thoroughly.

Step 3 . Cut the soaked Tremella fuciformis into small pieces, the finer the pieces, the better, as it is easier for the glue to come out. Boil them in a clay or glass pot (do not use an iron pot), pour in pure water, and simmer for 30 minutes.

Step 4 . Remove the seeds from the red dates.

Step 5 . Add red dates, raisins, goji berries, rock sugar, and a little salt (to make it sweet, add some salt) to the gelatinized Tremella fuciformis, and let it simmer for about 10 minutes.

Step 6 . The soft and sweet Tremella fuciformis Red Date Goji Berry Soup is now ready! Isn't it very simple.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Finger sucking spicy shrimp

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps