Corn steamed bread
The fake corn bread is sweet and delicious.
Step 1 . Prepare the ingredients, steam the pumpkin and air it until slightly warm.
Step 2 . Use steamed pumpkin with flour and yeast powder, do not add water and a piece of yellow dough, and another piece of white dough.
Step 3 . Ferment to twice the size.
Step 4 . Take out the white dough and knead it into a cylinder.
Step 5 . The Yellow dough is rolled into thick pieces after exhausting.
Step 6 . Put the white dough in the middle of the Yellow dough.
Step 7 . Wrap the Yellow dough around the white dough, cut off the excess with a knife, and roll it a few times.
Step 8 . Cut into small pieces with a knife.
Step 9 . Draw a cross check with a white cotton cord.
Step 10 . Put the pot in cold water, brush the cage drawer with oil, and put the prepared corn steamed bread on it.
Step 11 . Heat and ferment over low heat until twice as large, and steam over high heat for 10 minutes.
Step 12 . The fake corn steamed bread is ready.
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