Braised Chicken with Sauce
The practice of braised chicken in yellow sauce is really too simple. It tastes delicious until there is no soup left. Try it if you don't believe it.
Step 1 . Prepare all materials.
Step 2 . Cut the black bone chicken into small pieces.
Step 3 . Add a spoonful of cooking wine and ginger slices to the black bone chicken in a pot of cold water.
Step 4 . Add a spoonful of cooking oil and stir in ginger and garlic until fragrant.
Step 5 . Add black bone chicken and stir fry for 5 minutes.
Step 6 . Add 2/3 bags of braised chicken seasoning (can be increased or decreased according to your taste).
Step 7 . Stir fry for 3 minutes.
Step 8 . Add some water.
Step 9 . After the water is boiled, add colored pepper and stir fry for 5 minutes.
Step 10 . It's done.
Step 11 . It's great to match with a bowl of rice.
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