Roasted Chestnuts with Osmanthus Honey
The pure fragrance of osmanthus in autumn is really the life of all things, especially chestnuts 🌰， With the sweet scented osmanthus honey, you are really a talented person and beautiful woman. You can easily handle it at home. Try it now.
Step 1 . Wash chestnuts in a bowl and remove.
Step 2 . Draw a cross.
Step 3 . Boil chestnuts in the pot for 10 minutes, braise for another 10 minutes, remove and set aside. Add sugar and hot water to the pot, mix and stir until melted. Pour chestnuts into the pot, add edible oil, mix well, and soak for 3-4 hours.
Step 4 . Put chestnuts into the baking pan, preheat the oven at 215 ℃ and bake for 20 minutes.
Step 5 . Then take it out and sprinkle with dried osmanthus, brush with osmanthus honey and bake for 5-6 minutes.
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