Steamed buns with pumpkin and red dates
Autumn is the season to eat pumpkins. Today, we made a steamed bun with pumpkins and added several red dates. All of them are blossoming, fluffy, soft, sweet and delicious.After the steamed bun is put into the steamer, it needs to be put into a big fire, which is the main reason for flowering.
Step 1 . Self made ferment.
Step 2 . Take appropriate amount of ferment and use warm water to bloom.
Step 3 . Put a proper amount of flour and stir well to wake up overnight.
Step 4 . The leavened dough is very good.
Step 5 . Peel the pumpkin, wash it, slice it, steam it.
Step 6 . Add half a teaspoon of sugar to the pumpkin and press it into mud to cool it.
Step 7 . Add a small bowl of flour, put the dried pumpkin mud into it, add a little baking soda, and mix it into a floc.
Step 8 . Knead into a smooth dough and wake up to twice the size.
Step 9 . The good face is full of honeycombs.
Step 10 . Wash the red dates, remove the stones and cut them into dice.
Step 11 . Knead the noodles, put the diced red dates in, knead them to exhaust, and knead them several times.
Step 12 . Rub the kneaded noodles into long strips, and then drag them into uniform dosage forms.
Step 13 . Fold it by hand, with the mouth facing up.
Step 14 . One embryo is ready.
Step 15 . The finished embryo will awaken for the second time.
Step 16 . Boil water in a pot. After the water boils, put the awakened preparation into the fire and steam it for 20 minutes, then braise it for 5 minutes.
Step 17 . When the pot is opened, the smell of jujube comes slowly, which is fluffy and soft, sweet and delicious.
Step 18 . Finished product drawing.
Step 19 . Another recent photo.
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