Lipu Taro Stewed Beef Ribs-You Are Foodie

By Una
17

Lipu Taro Stewed Beef Ribs

It seems complicated, but it is actually a very simple food. Beef tendon can also be replaced with beef brisket. Lipu taro flour is waxy and silky. You can drink enough soup to melt in the mouth. When you cook, the taro fragrance floats all over the room, and it is appetizing!

Main Ingredients

Bull Paddywack 250g
Lipu taro 0.5

Auxiliary Ingredients

salt appropriate amount
chopped green onion appropriate amount
Camellia sauce 2 tsp
Oyster sauce 1 tsp
Light soy sauce 2 tsp
Cooking wine appropriate amount
Scallion knot 1
Old Rock Candy 1 piece
Sichuan Pepper appropriate amount
Dry pepper 1
Geranium leaf 1 tablet
chinese cinnamon 1 piece
Octagon 1
Garlic 4
Galangal 7 pieces

It must be ginger and Guangdong sand tea sauce, not ginger, and these two flavors are indispensable. Guangdong sand tea sauce is sweet, while Minnan sand tea sauce is salty.

Step 1 . Take out the beef tendons from the refrigerator that have been cooked to 70% rotten in the chicken and duck stalls of the pressure cooker, put them in the pot with cold water, add a little salt, cooking wine and Chinese prickly ash, and make water for standby.

Step 2 . Prepare ginger, garlic, anise, cinnamon, dry red pepper, sesame leaf, Chinese prickly ash, old rock sugar and onion knots.

Step 3 . Take a small bowl, add raw soya sauce, oyster sauce, and Guangdong sand tea sauce, mix them and set aside.

Step 4 . There are many ingredients used, so you can fire when you are ready.

Step 5 . Heat the oil in a cold pan and stir fry the beef tendon with water for 1 minute.

Step 6 . Pour in all the spices and stir fry for half a minute.

Step 7 . Pour in some water and mixed juice.

Step 8 . If the amount of water does not exceed all the ingredients, boil it over high heat and turn to medium heat for 5 minutes.

Step 9 . Put some ingredients on the bottom of the casserole to prevent taro from sticking to the pot.

Step 10 . Add the thick sliced Lipu taro.

Step 11 . Pour in all the remaining ingredients and sprinkle a little fine salt on the Lipu taro.

Step 12 . Cook in a casserole for 15 minutes until taro flour is sticky. Remove the onion knots and sprinkle with chopped green onion.

Step 13 . Lipu taro flour is waxy and silky. Drink enough soup and melt in the mouth.

Step 14 . Beef gluten is soft and glutinous with a little chewiness.

Step 15 . It seems complicated, but it is actually very simple. When cooking, the house is full of taro fragrance, which makes people appetizing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!