Cooking Steps

Lipu Taro Stewed Beef Ribs

Lipu Taro Stewed Beef Ribs

It seems complicated, but it is actually a very simple food. Beef tendon can also be replaced with beef brisket. Lipu taro flour is waxy and silky. You can drink enough soup to melt in the mouth. When you cook, the taro fragrance floats all over the room, and it is appetizing!
Main Ingredients
Auxiliary Ingredients
It must be ginger and Guangdong sand tea sauce, not ginger, and these two flavors are indispensable. Guangdong sand tea sauce is sweet, while Minnan sand tea sauce is salty.
-- Cooking Steps --
Lipu Taro Stewed Beef Ribs
Step 1 . Take out the beef tendons from the refrigerator that have been cooked to 70% rotten in the chicken and duck stalls of the pressure cooker, put them in the pot with cold water, add a little salt, cooking wine and Chinese prickly ash, and make water for standby.
Lipu Taro Stewed Beef Ribs
Step 2 . Prepare ginger, garlic, anise, cinnamon, dry red pepper, sesame leaf, Chinese prickly ash, old rock sugar and onion knots.
Lipu Taro Stewed Beef Ribs
Step 3 . Take a small bowl, add raw soya sauce, oyster sauce, and Guangdong sand tea sauce, mix them and set aside.
Lipu Taro Stewed Beef Ribs
Step 4 . There are many ingredients used, so you can fire when you are ready.
Lipu Taro Stewed Beef Ribs
Step 5 . Heat the oil in a cold pan and stir fry the beef tendon with water for 1 minute.
Lipu Taro Stewed Beef Ribs
Step 6 . Pour in all the spices and stir fry for half a minute.
Lipu Taro Stewed Beef Ribs
Step 7 . Pour in some water and mixed juice.
Lipu Taro Stewed Beef Ribs
Step 8 . If the amount of water does not exceed all the ingredients, boil it over high heat and turn to medium heat for 5 minutes.
Lipu Taro Stewed Beef Ribs
Step 9 . Put some ingredients on the bottom of the casserole to prevent taro from sticking to the pot.
Lipu Taro Stewed Beef Ribs
Step 10 . Add the thick sliced Lipu taro.
Lipu Taro Stewed Beef Ribs
Step 11 . Pour in all the remaining ingredients and sprinkle a little fine salt on the Lipu taro.
Lipu Taro Stewed Beef Ribs
Step 12 . Cook in a casserole for 15 minutes until taro flour is sticky. Remove the onion knots and sprinkle with chopped green onion.
Lipu Taro Stewed Beef Ribs
Step 13 . Lipu taro flour is waxy and silky. Drink enough soup and melt in the mouth.
Lipu Taro Stewed Beef Ribs
Step 14 . Beef gluten is soft and glutinous with a little chewiness.
Lipu Taro Stewed Beef Ribs
Step 15 . It seems complicated, but it is actually very simple. When cooking, the house is full of taro fragrance, which makes people appetizing.
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