Pan-fried Mackerel
In autumn, mackerel will store fat crazily, and the fish will be full and round. Have a fried mackerel to taste the sea~If you like sour food, you can prepare half a lemon and squeeze it into lemon juice to match.
Step 1 . Cut the mackerel into sections.
Step 2 . Add salt and ginger and marinate for 15 minutes.
Step 3 . Clean the salt and ginger with clean water.
Step 4 . Mackerel section is dipped with a little cornstarch.
Step 5 . Stir fry ginger slices in the pan until fragrant, and then put in the mackerel section with cornflour.
Step 6 . Just fry both sides and make them golden~
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