Matcha Cookies
The fresh tea smells like flowers and honey. The taste is crisp, delicate and delicious.
Step 1 . Soften butter and add sugar powder into the mixing bucket for standby. Sift matcha powder and low powder for standby. Add salt to the whole egg for standby.
Step 2 . Beat butter and powdered sugar until white and fluffy.
Step 3 . Break the whole egg and salt.
Step 4 . Add a small amount of egg liquid into the mixing bucket several times and beat until it is feathery.
Step 5 . Add sifted low powder and matcha powder, and mix well at low speed.
Step 6 . Scrape the dough on the marble with a shovel until it is fine, and preheat it at 180 degrees when the high Buick T120 is turned on.
Step 7 . Squeeze the eight tooth circular saw on the baking tray. The formula is about 1.5 portions of 50x40cm baking tray.
Step 8 . Bake in a preheated oven at 140 ℃ for 35 min.
Step 9 . After being discharged from the furnace, it shall be kept cool and sealed at room temperature, with a shelf life of 2-3 weeks.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
