Steamed crab
Qidong, my hometown, is the origin of Chinese mitten crab. Due to the water quality and climate in Qidong, compared with foreign crabs, the local crabs in Qidong have excellent varieties and long growth period, so the taste is especially good!Steamed crab, enjoy the original flavor.Crab is cold. Friends with a cold stomach should eat less.
Step 1 . The crab is washed clean with a brush.
Step 2 . Tie the four feet with cotton thread.
Step 3 . Add some water and cooking wine to the pot, put the crab on the steamer, and sprinkle some shredded ginger.
Step 4 . Steam over water for 5 minutes on high fire and 10 minutes on low fire.
Step 5 . Cut the cotton thread and stick ginger seasoning when eating.
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