Cooking Steps

Braised chicken leg rice

Braised chicken leg rice

A person doesn't want to suffer from oil when eating. We still have an oven.Add the chicken legs to your favorite materials, marinate them and bake them. Oyster sauce, honey and spicy are all OK; I chose the sun baked sauce with some vegetables and fruits. It was a very nutritious and perfect lunch.
Main Ingredients
Auxiliary Ingredients
1. It is more delicious to marinate chicken legs overnight, usually for more than 15 minutes. You can also take out the rinse juice during baking.2. Rice water uses rice seeds to add water.
-- Cooking Steps --
Braised chicken leg rice
Step 1 . First, soak the rice for more than half an hour.
Braised chicken leg rice
Step 2 . Take a container that can be used in the oven, and the amount of water should be about 0.5cm over the rice noodles.
Braised chicken leg rice
Step 3 . Oven cooking: cover with tin foil, preheat the oven, primer function, 150 degrees for 15 minutes.
Braised chicken leg rice
Step 4 . Boneless chicken legs, add soy sauce and marinate for 15 minutes. Or marinate overnight in advance.
Braised chicken leg rice
Step 5 . Prepare your favorite vegetables.
Braised chicken leg rice
Step 6 . Tear thin strips of Pleurotus eryngii, rinse the baking pan with olive oil, put Pleurotus eryngii on it, and put chicken legs on it.
Braised chicken leg rice
Step 7 . Bottom of the oven, 200 degrees, preheated. Bake for 15 minutes.
Braised chicken leg rice
Step 8 . The rice is packed and served with vegetables.
Braised chicken leg rice
Step 9 . Add the roasted chicken legs. You can enjoy a good meal.
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