Braised chicken leg rice-You Are Foodie

By Elizabeth
5

Braised chicken leg rice

A person doesn't want to suffer from oil when eating. We still have an oven.Add the chicken legs to your favorite materials, marinate them and bake them. Oyster sauce, honey and spicy are all OK; I chose the sun baked sauce with some vegetables and fruits. It was a very nutritious and perfect lunch.

Main Ingredients

Wuchang rice 150g
drumsticks 2

Auxiliary Ingredients

Pleurotus eryngii A moderate amount of
Olive oil appropriate amount
Braised sauce 60g
Chrysanthemum A moderate amount of
Cherry Tomatoes A moderate amount of

1. It is more delicious to marinate chicken legs overnight, usually for more than 15 minutes. You can also take out the rinse juice during baking.2. Rice water uses rice seeds to add water.

Step 1 . First, soak the rice for more than half an hour.

Step 2 . Take a container that can be used in the oven, and the amount of water should be about 0.5cm over the rice noodles.

Step 3 . Oven cooking: cover with tin foil, preheat the oven, primer function, 150 degrees for 15 minutes.

Step 4 . Boneless chicken legs, add soy sauce and marinate for 15 minutes. Or marinate overnight in advance.

Step 5 . Prepare your favorite vegetables.

Step 6 . Tear thin strips of Pleurotus eryngii, rinse the baking pan with olive oil, put Pleurotus eryngii on it, and put chicken legs on it.

Step 7 . Bottom of the oven, 200 degrees, preheated. Bake for 15 minutes.

Step 8 . The rice is packed and served with vegetables.

Step 9 . Add the roasted chicken legs. You can enjoy a good meal.

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