Cooking Steps

Lunch for one - Red Noodles

Lunch for one - Red Noodles

One person's lunch can't be more convenient. A spicy red oil noodles is simple and delicious. My egg is a boiled egg left in the morning. I can't leave it alone. Green vegetables can also be changed according to my own preferences. There are condiment bags in the red oil noodles, vinegar can be put all over, powder bags and chili oil should be added appropriately according to your own taste.
Main Ingredients
Seasonings
-- Cooking Steps --
Lunch for one - Red Noodles
Step 1 . Buy 1 bag of ready-made red oil noodles (with condiment bag inside).
Lunch for one - Red Noodles
Step 2 . Put some water in the pot, boil it, put the dough in, stir it slowly with chopsticks, and then soak it for 5 minutes.
Lunch for one - Red Noodles
Step 3 . When soaking, prepare vegetables, coriander and cucumber and wash them. My cucumber is very small, and half or 1/3 of the large cucumber can be used.
Lunch for one - Red Noodles
Step 4 . Shred cucumber, sliced coriander, peeled egg.
Lunch for one - Red Noodles
Step 5 . Remove the dough after 5 minutes.
Lunch for one - Red Noodles
Step 6 . Add shredded cucumber and coriander.
Lunch for one - Red Noodles
Step 7 . Add the condiments in the condiment bag, vinegar can be put in, and pepper oil and powder bag can be put according to personal taste.
Lunch for one - Red Noodles
Step 8 . Mix well.
Lunch for one - Red Noodles
Step 9 . Install the tray.
Lunch for one - Red Noodles
Step 10 . Just put in the peeled eggs. The eggs can be cut and look more beautiful. I'm lazy and put the whole egg directly.
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