Homemade Spicy Hot Pot
Step 1 . Remove the head, skin and wash the shrimp, and remove the shrimp lines from the back.
Step 2 . Wash baby cabbage.
Step 3 . Cut off the root of Flammulina velutipes and wash them. Blanch the Flammulina velutipes and hot pot meatballs for 1 minute.
Step 4 . Heat the cooking oil in the pan, add the onion and ginger and stir fry until fragrant.
Step 5 . Add a proper amount of hot pot primer according to your taste, and stir up the red oil.
Step 6 . Add water to boil and pour in milk.
Step 7 . Add the hot pot meatballs, baby vegetables and golden needle mushrooms and bring to a boil. Boil for 2 minutes.
Step 8 . Add shrimp, salt and soy sauce.
Step 9 . Continue to cook for about 3 minutes.
Step 10 . Put it in a basin and sprinkle with parsley.
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