Homemade Spicy Hot Pot-You Are Foodie

By Doris
86

Homemade Spicy Hot Pot

Main Ingredients

Baby Cabbage 1
Flammulina velutipes A little
shrimp A moderate amount
Hot Pot Balls appropriate amount

Auxiliary Ingredients

coriander 1
milk 1

Seasonings

Light soy sauce appropriate amount
salt appropriate amount
Edible oil appropriate amount
ginger appropriate amount
Scallion appropriate amount
Hot Pot Primer appropriate amount

Step 1 . Remove the head, skin and wash the shrimp, and remove the shrimp lines from the back.

Step 2 . Wash baby cabbage.

Step 3 . Cut off the root of Flammulina velutipes and wash them. Blanch the Flammulina velutipes and hot pot meatballs for 1 minute.

Step 4 . Heat the cooking oil in the pan, add the onion and ginger and stir fry until fragrant.

Step 5 . Add a proper amount of hot pot primer according to your taste, and stir up the red oil.

Step 6 . Add water to boil and pour in milk.

Step 7 . Add the hot pot meatballs, baby vegetables and golden needle mushrooms and bring to a boil. Boil for 2 minutes.

Step 8 . Add shrimp, salt and soy sauce.

Step 9 . Continue to cook for about 3 minutes.

Step 10 . Put it in a basin and sprinkle with parsley.

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