How to make silk extracted yam
The practice of pulling silk yam makes the immortal look good.
Step 1 . Peel and cut the yam into hob blocks.
Step 2 . Add boiled water, white vinegar and salt, and stir fry for three minutes. Remove and drain.
Step 3 . Take out the water to control the moisture content.
Step 4 . Wrap the dried yam with starch.
Step 5 . Pour the Chinese yam covered with starch into the oil at a temperature of 60 ℃ and fry until golden.
Step 6 . Deep fry until golden brown, remove and control oil.
Step 7 . A spoonful of water and a spoonful of sugar make it golden.
Step 8 . Pour in the fried yam and dip it evenly with sugar
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