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Steamed dumplings with small windmill
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Step 1 . Pork stuffed with mushrooms
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Step 2 . The dough is twisted into strips
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Step 3 . Cutting agent
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Step 4 . Press into round billet
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Step 5 . Roll the dough into a round shape
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Step 6 . All of them are "ready for standby"
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Step 7 . Filling
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Step 8 . Evenly divided into five corners
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Step 9 . Side pinch
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Step 10 . Kneaded into a windmill shape
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Step 11 . Put the steamer in place
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Step 12 . Put it in a steamer, add cold water, steam it for 15 minutes
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Step 13 . Steamed
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Step 14 . Jiaoxiang vinegar, delicious
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