Steamed dumplings with small windmill
Step 1 . Pork stuffed with mushrooms
Step 2 . The dough is twisted into strips
Step 3 . Cutting agent
Step 4 . Press into round billet
Step 5 . Roll the dough into a round shape
Step 6 . All of them are "ready for standby"
Step 7 . Filling
Step 8 . Evenly divided into five corners
Step 9 . Side pinch
Step 10 . Kneaded into a windmill shape
Step 11 . Put the steamer in place
Step 12 . Put it in a steamer, add cold water, steam it for 15 minutes
Step 13 . Steamed
Step 14 . Jiaoxiang vinegar, delicious
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