Coconut Milk Mango Sago Dew (Poplar Branch Sweet Dew)-You Are Foodie

By Bill
56

Coconut Milk Mango Sago Dew (Poplar Branch Sweet Dew)

Today is the first day of the National Day holiday. It's also Yingli's birthday. It's an honor to celebrate his birthday on the same day as his mother. Just like every year, this evening is also a time to eat at his parents' home and celebrate together. During the day, when I was discussing with my husband what to cook and what kind of wine to drink in the evening, my son was unhappy. He said he also wanted to drink. Because he was young, I usually didn't let him drink too much, Afraid of affecting children's health. It happened that there was a huge mango in the refrigerator. Well, the old mother worked hard and used it to make drinks for her son for dinner todayCoconut milk mango sago juice is similar to poplar branch nectar. Today, time is tight, and there is no grapefruit at home, so I use red heart grapefruit to replace it. It tastes sweet, and it is also a good choice to drink it together. It takes about half an hour from fruit preparation to completion, and it is very simple and quick. This juice consumes mango. If there are mangoes that can't be eaten enough to make sago juice, it will definitely be very popular! After bottling, my son couldn't wait to drink. In a moment, a bottle came into my stomach. It tasted really good.

Main Ingredients

Auxiliary Ingredients

Grapefruit 1

Seasonings

Mango seed Proper amount (bedding)

Step 1 . Prepare sago, put clear water into the pot, bring to a boil, boil sago in water, turn to low heat and cook for 15 minutes, stir constantly with a spoon during the cooking to avoid sticking to the pot.

Step 2 . Boil until the edge of the sago is transparent and the center is just a little bit white. Turn off the heat, cover and simmer for 10 minutes until the white spots disappear. It is completely transparent. Take in cold water. After two times of cold water, use it for standby. Drain the water when using it.

Step 3 . 400g of mango pulp, 200g of coconut milk, 400g of milk, 20g of condensed milk are put into the juicer (condensed milk can be added appropriately if you like it sweet).

Step 4 . Beat into a delicate mango milk shake for use.

Step 5 . The following work is the assembly. The assembly sequence is from bottom to top: a mango grain (the mango grain at the bottom should be cut a little smaller, or the straw will not suck up), two grapefruit meat, three sago, four milk (or coconut milk), and five mango milkshake.

Step 6 . After adding grapefruit meat, add coconut milk. If there is no coconut milk, add milk. If there is no grapefruit meat, add a little more condensed milk. Because the milk is not sweet, the sweetness will be lower.

Step 7 . Finally, pour in the mango milkshake, and after the assembly is completed, cover and refrigerate it. When it is better to drink, mix it with a straw. It tastes great

Step 8 . Try it~

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