Chicken Soup with Pork Tripe and Lotus Seeds
Step 1 . Clean pork belly and chicken.
Step 2 . Prepare some lotus seeds and medlar.
Step 3 . Pour pork belly into a pot with cold water, add ginger slices and cooking wine, and blanch for 8 minutes.
Step 4 . Time to fish out.
Step 5 . Clean it again.
Step 6 . Cut into long strips.
Step 7 . Put the pork belly and lotus seeds into the soup pot.
Step 8 . Add some water.
Step 9 . Bring to a boil over high heat, turn to low heat and cook for 30 minutes.
Step 10 . During the soup making, only half of the chicken was used to process the chicken.
Step 11 . Chop into pieces first.
Step 12 . Pour cold water into the pot, add cooking wine, and blanch water.
Step 13 . Take it out in five minutes and set it aside.
Step 14 . Let's have a look at the soup. After half an hour, the soup has been boiled to thick white.
Step 15 . Add chicken.
Step 16 . Continue to cook for 20 minutes.
Step 17 . Time is up. When the soup is ready, skim off the floating oil on the surface.
Step 18 . Add medlar.
Step 19 . Add salt and chicken essence to taste after 5 minutes, and leave the fire.
Step 20 . Finished products. The soup is delicious and nutritious.
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