Pickled chilli
Step 1 . Rinse the chilli, cool and dry, remove the stalks.
Step 2 . Chinese prickly ash, star anise, cinnamon, fragrant leaves, ready.
Step 3 . Add two spoonfuls of soy sauce (very delicious).
Step 4 . Half a teaspoon of vinegar.
Step 5 . Half a teaspoon less sugar.
Step 6 . Add oil to the pan and stir fry the big ingredients until fragrant.
Step 7 . Stir fry chili for three minutes.
Step 8 . Add the mixed sauce.
Step 9 . Boil until bubbling, add garlic and ginger, turn off the heat.
Step 10 . This kind of pickled chilli, super rice.
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