Pickled chilli-You Are Foodie

By Taylor
39

Pickled chilli

Main Ingredients

Pepper 500g

Auxiliary Ingredients

Seasonings

White sugar Half a scoop less
mature vinegar Half a tsp
Light soy sauce 2 scoops

Step 1 . Rinse the chilli, cool and dry, remove the stalks.

Step 2 . Chinese prickly ash, star anise, cinnamon, fragrant leaves, ready.

Step 3 . Add two spoonfuls of soy sauce (very delicious).

Step 4 . Half a teaspoon of vinegar.

Step 5 . Half a teaspoon less sugar.

Step 6 . Add oil to the pan and stir fry the big ingredients until fragrant.

Step 7 . Stir fry chili for three minutes.

Step 8 . Add the mixed sauce.

Step 9 . Boil until bubbling, add garlic and ginger, turn off the heat.

Step 10 . This kind of pickled chilli, super rice.

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