Cooking Steps

Stir fried Green Pepper with Shredded Eggplant

Stir fried Green Pepper with Shredded Eggplant

Less oil and less fat, the green pepper is rich in vitamin C, healthy and nutritious. It's a home-made quick dish, fried green pepper with shredded eggplant, simple and delicious.
Main Ingredients
Seasonings
-- Cooking Steps --
Stir fried Green Pepper with Shredded Eggplant
Step 1 . Remove the root of fresh purple eggplant, wash, peel, shred, and set aside.
Stir fried Green Pepper with Shredded Eggplant
Step 2 . Rinse the green pepper, remove the stalks and seeds, shred, and set aside.
Stir fried Green Pepper with Shredded Eggplant
Step 3 . Heat up the pan and add some oil. Stir in shredded green pepper until fragrant. Then add shredded eggplant and a little salt to taste. Stir fry for about three minutes.
Stir fried Green Pepper with Shredded Eggplant
Step 4 . Out of the pot and put on a plate.
Stir fried Green Pepper with Shredded Eggplant
Step 5 . Dine.
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