Stir fried Green Pepper with Shredded Eggplant
Less oil and less fat, the green pepper is rich in vitamin C, healthy and nutritious. It's a home-made quick dish, fried green pepper with shredded eggplant, simple and delicious.
Step 1 . Remove the root of fresh purple eggplant, wash, peel, shred, and set aside.
Step 2 . Rinse the green pepper, remove the stalks and seeds, shred, and set aside.
Step 3 . Heat up the pan and add some oil. Stir in shredded green pepper until fragrant. Then add shredded eggplant and a little salt to taste. Stir fry for about three minutes.
Step 4 . Out of the pot and put on a plate.
Step 5 . Dine.
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