Stir fried Green Pepper with Shredded Eggplant-You Are Foodie

By Michaelia
96

Stir fried Green Pepper with Shredded Eggplant

Less oil and less fat, the green pepper is rich in vitamin C, healthy and nutritious. It's a home-made quick dish, fried green pepper with shredded eggplant, simple and delicious.

Main Ingredients

green pepper 3
eggplant 1

Seasonings

salt few
Peanut oil appropriate amount

Step 1 . Remove the root of fresh purple eggplant, wash, peel, shred, and set aside.

Step 2 . Rinse the green pepper, remove the stalks and seeds, shred, and set aside.

Step 3 . Heat up the pan and add some oil. Stir in shredded green pepper until fragrant. Then add shredded eggplant and a little salt to taste. Stir fry for about three minutes.

Step 4 . Out of the pot and put on a plate.

Step 5 . Dine.

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Cooking Steps