Fried Beef with Eggs and Onions
Step 1 . The beef is sliced into thin slices against the grain.
Step 2 . Add starch and a little oil, and grasp well.
Step 3 . Chop onion, green pepper, rice pepper and garlic.
Step 4 . Salt, chicken essence, oyster sauce, light soy sauce, soy sauce and rice wine are mixed into juice for later use.
Step 5 . Heat the pot, add oil, add beef and stir quickly to change color.
Step 6 . A few seconds, shovel to one side, put in all the side dishes, and stir fry them.
Step 7 . Stir well with the beef. Pour in the sauce.
Step 8 . Stir quickly and evenly, and then out of the pot.
Step 9 . Start the pot and put it on the plate.
Step 10 . Finished product drawing.
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