Cheese sausage with alkaline water
Today, we want to share the cheese sausage alkaline water bag, low calorie and sugar free.
Step 1 . Pour all into the mixing tank (except butter and salt).
Step 2 . Stir until 60%. Add butter and salt.
Step 3 . Stir to form fascia.
Step 4 . Take it out and relax for five minutes.
Step 5 . Cut it into 80g and round it for use.
Step 6 . Roll the round dough into thin slices and add the filling.
Step 7 . Refrigerate for two hours to harden.
Step 8 . Soak the frozen dough in lye for 30 seconds.
Step 9 . Put it into the high bick C95 oven, turn on the fire for 180 minutes, turn on the fire for 180 minutes, and bake for 25 minutes to watch the pornographic situation.
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