Fried diced rice
My favorite food is San Ding fried by my mother. Now my craft is better than my mother's. I will fry it for her later.1. choice of meat: fat and thin will taste good. If you don't like fat meat, you can choose tenderloin, which means multiple steps of grasping starch.2. fried potatoes: do not wash the potatoes after they are cut. Fry them directly. They will stick together when they are put into the pot first. Don't worry about it. Gently shake the frying pan or stir fry them continuously. The potatoes will no longer stick and feel no resistance when they are pushed. You can feel that the shell is hardened. At this time, the potatoes will be fried just right3. the process of frying should be fast, and the process of adding sugar and water should also be fast. Without water, the dishes will be very dry. Maybe you can use a small amount of oil, but I feel that it is very greasy, and I still put water.
Step 1 . There are three kinds of ingredients we need. The meat should be fat and thin, so it will taste better. If you don't like fat meat, you can use sirloin, which will be tender.
Step 2 . We dice all the ingredients for use, and then cut the meat.
Step 3 . We dice the meat, put it in soy sauce, and color it with salt.
Step 4 . Grab the meat well. If you choose sirloin, pour some starch here, the meat will be tender.
Step 5 . We fry the cut potatoes in the pan, but don't burn them too much.
Step 6 . Pour oil into the pan, and first slide the cured meat into the pan.
Step 7 . Add the base oil into Pixian Bean Paste and stir up the red oil.
Step 8 . Stir fry the diced meat
Step 9 . Add potatoes and cucumbers and stir fry them together
Step 10 . Add a little sugar and a little water
Step 11 . Out of the pot
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