Boiled baby cabbage-You Are Foodie

By Byron
22

Boiled baby cabbage

Main Ingredients

Baby Cabbage 2
garlic 1/2

Auxiliary Ingredients

If you have soup at home, you can cook with it. If you don't, you can use thick soup instead

Step 1 . To change the knife after washing baby vegetables is to cut a knife in the middle of each dish

Step 2 . Boil half a pot of water, add a small amount of salt, oil, and 3/4 thick soup treasure. Put the root end of the vegetables into the boiling water first, and then put all the vegetables into the water to burn for 1 minute after the root end becomes slightly soft.

Step 3 . Put the boiled baby cabbage neatly on the plate for use

Step 4 . Prepare mashed garlic, small red pepper, delicious, and prepare a spoonful of thick soup

Step 5 . Stir fry garlic paste in oil pan

Step 6 . Then pour in the delicious and the remaining 1/4 thick soup and boil until slightly boiling

Step 7 . Pour the soup on the dishes.

Step 8 . Finished product of boiled baby cabbage

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